Catering Menu

Let Antonella’s II bring authentic Sicilian food to your next event! Whether you’re planning a business lunch, wedding, family reunion, graduation party, or more, we have options to fit every event size & budget.

Salad Dressings: Antonellas Signature Creamy Garlic, Ranch, Western, Italian, Balsamic Vinaigrette, Thousand Island

Party Pasta-Bilities

Antonella’s II famous pasta options are available by the tray for catering! Includes entrees, salads, two salad dressings, and garlic bread.

Small Trays
Feed approx. 10 people - $162 per tray

Large Trays
Feed approx. 20 people - $229 per tray

Pasta Options

  • Ravioli (Meat or Cheese)

    • Stuffed ravioli in your choice of sauce

  • Pasta Pizzaioli

    • Sausage, mushrooms and tomatoes in marinara sauce

  • Lasagna

    • Lasagna pasta layered with meat sauce, mozzarella and ricotta cheeses

  • Chicken Fettuccine

    • Sauteed chicken breast tossed with our Alfredo sauce over fettucine

  • Spaghetti

    • With your choice of marinara, meat sauce or Italian sausage

And don’t forget, our delicious pizzas and calzones are always a great option for feeding a crowd.

Catering Buffet Packages

Perfect for weddings, graduation parties, and other events!

Semplice - $20.95 per guest

  • 3 pasta selections

  • 2 salad dressing selections

  • Bread

Di Lusso - $27.95 per guest

  • 2 Appetizers

  • 3 pasta selections

  • 2 salad dressing selections

  • Bread

Tutto Compreso - $34.95 per guest

  • 2 Appetizers

  • 3 pasta selections

  • 2 salad dressing selections

  • 2 Dessert selections

Add-Ons

  • Extra pasta option for $2 per guest

  • Butter for rolls (market price)

  • Plastic Utensils, Paper Plates, Napkins

  • Delivery (fee varies depending on distance)

  • Pizzas (regular menu price)

Servers available upon request for $18/hour. It is recommended to have one server for every 15-20 guests attending the event.

Please note that pricing is subject to change and is dependent on food items that are ordered/requested. 50% down payment required at contract signing, 50% due two weeks prior to event. Day-of catering coordinator available for all on-site events!